This week I have decided to feature an amazing treasury by Pamela Sue Ann. She has created the MOST beautiful fall treasury so I thought rather than promote my own this week - I would work to promote hers. Every selection is just perfect!
2010 is finally winding down but there are still plenty of chances to check out my work and maybe find something handmade for yourself or someone on your holiday gift list! Here is where I will be for the rest of the 2010 season:
Welcome the newest product in the SHL Greeting Card line - Cupcake Birthday! This is a fun unisex design that can be used anytime for anyone and who doesn't love cupcakes?
It is getting to be that time of year when I seriously crave a nice rich warm drink! This week I set out to find an amazing Hot Cocoa recipe and I found it - this hot cocoa is not for the faint of heart!
This week I have decided to feature another amazing treasury by Jillian from Jillian Rene Decor. She creates the MOST beautiful compilations so I thought rather than promote my own this week - I would work to promote hers. Also be sure to take a peek at her shop and blog - wonderful goods for your home there!
Here we go with the second design in the 2010 Sweet Harvey line up! This years holiday line is made up of 3 designs all of which are two color printing so they are less expensive than last years 3 color printed cards - yeah! I will introduce the final set on Thursday!
The moment you have finally been waiting for! This years holiday line is made up of 3 designs all of which are two color printing so they are less expensive than last years 3 color printed card - yeah! I will introduce the next two sets tomorrow and Thursday!
And the Winner is post #62 TiLT! S-Renee Designs will be contacting you shortly for your prize selection and address to ship out your lovely prize. If you didn't win this time - no worries - we do this every month so check back with us in November!
We haven't had a breakfast recipe in a while and you know how I love breakfast! Anyway, this recipe proves that you can make any meal into breakfast - yeah!1. Preheat oven to 400 degrees F.
2. Brown sausage, drain and chop.
3. Mix the water and Bisquick to make a soft dough. Smooth this into a 12-inch pizza pan.
4. Spoon sausage over crust, followed by mashed hash browns then cheddar cheese. You can prepare it up to here the night before if you like.
5. Beat the milk, eggs, salt, and pepper. Depress the center of the pizza so the eggs make a pool when poured on.
6. Sprinkle Parmesan over the egg pool and bake for 20 to 25 minutes.
7. Serve with sour cream, salsa, and Tabasco.
More recipes at greatpizzarecipes.com
ALSO: Today is the last day to enter our S-Renee Designs T-Skirt Giveaway!
New bright and cheerful treasury this week! Loving all the rich colors of sorbet ice cream and loving that new sangria/poppy scarf!
You are going to love our October giveaway - an awesome seller sponsored giveaway from S-RENEE DESIGNS! Stephanie offers an amazing line of upcycled hand-sewn products including clutches, handbags, aprons and of course these amazing T-Skirts. This week S-RENEE DESIGNS is offering you this adorable pink & gray T-Skirt in the size of your choice (or any ready-made T-Skirt in her shop)!
In my search to find some fun fall cupcakes I was completely smitten by these awesome Halloween Hoot Owl cupcakes - seriously - how cute are these????
This week I decided to feature a treasury actually put together by the amazing Jillian from Jillian Rene Decor. She is always creating the MOST beautiful compilations so I thought rather than promote my own this week - I would work to promote hers. Also be sure to take a peek at her shop and blog - wonderful goods for your home there!
Hopefully you are not sick of these yet but I just love them! I am almost ready to start listing the apron's as well but photos must be taken! Anyway, now I am up to three new scarves in the shop and this will be my 4th! Total of 9 to come - some are being printed today!
Chili is something I always crave for fall & winter. In searching for a new fun chili recipe I ran across this recipe for a chili that is not only healthy but yummy!1. Place beans and broth in a slow cooker. Cover and cook on high until beans are tender, 2 hours.
2. Warm oil in skillet over medium-high heat. Sprinkle chicken with salt and pepper. Place chicken skin side down in skillet; cook until brown, about 4 minutes. Turn and cook for 2 minutes more. Transfer to a plate; remove and discard skin. Drain all but 2 Tbsp. fat from skillet. Add onions and garlic; cook until softened, 5 minutes. Add onion mixture, chilies, 1 cup water and cumin to slow cooker. Stir; add chicken.
3. Cook on low for 6 hours, stirring twice. Remove 1 cup beans plus 1/2 cup liquid from slow cooker. Puree in a blender; return to slow cooker. Remove chicken, shred it and return to slow cooker. Spoon into individual bowls and serve.
Couldn't resist featuring my new peacock scarf in this weeks Friday Feature - along with a selection of other fantastic blue & gray Etsy finds.